Maple Hazelnut Muffins

Maple Hazelnut Muffins

The main ingredients of hazelnut flour and almond flour made these pretty darn close to real muffins. Great for when you have a sweet tooth and are craving cake or muffins (breakfast or dessert). Each muffin is about 4.13 net carbs.

Maple Hazelnut Muffins


By kimberly Published: July 20, 2013

  • Yield: 12 Muffins (12 Servings)
  • Prep: 10 mins
  • Cook: 25 mins
  • Ready In: 35 mins

Sugar free maple syrup, cinnamon, unsweetened cocoa add a wonderful flavor to these muffins. Each serving is 4.17 net carbs.



  1. Slowly add dry ingredients to wet ingredients and stir until combined.
  2. Mix try ingredients in one bowl and wet ingredients in another.
  3. Evenly distribute batter among 12 muffin tins.
  4. Bake on middle oven rack for approximately 25 minutes.
  5. Remove cooked muffins from tins and allow to cool on wire rack.

Speak Your Mind